| Shoepeg Corn With Heavy Cream | | Fine Foods Spinach Artichoke Dip |

2 cups heavy cream . 1 cup sugar . 1 tablespoon mexican vanilla . 2 cups sweet corn (preferably freshly cut off the cob) or shoepeg corn, pureed in a blender or food processor

1 cup shoepeg corn kernels, thawed and drained directions: 1) place potatoes, milk and cream in a large, heavy bottomed saucepan. bring to a boil.

A side dish casserole recipe for shoepeg corn with beans and sour cream and onions. this basic creamed corn recipe uses fresh corn off the cob, butter, and a little heavy cream.

Creamed corn for a crowd. simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper. i have been told that this is the recipe from a (now defunct

Directions: pour corn into a casserole dish. melt butter and blend in flour & cream. pour over corn and mix well. bake at 350 for 40 to 45 minutes

Broth, diced red potatoes, (16-ounce) package frozen white shoepeg corn, thawed, bunch chopped scallions, thawed shrimp, peeled, deveined, and cut into 1/2-inch pieces, heavy cream

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| Shoepeg Corn With Heavy Cream | | Fine Foods Spinach Artichoke Dip |